Double Chocolate Coconut Bars
18-024
Group Base
Ingredient
KG
%
BAKELS PREMIER CHOCOLATE MUFFIN MIX
0.300
100.00
Sugar
0.053
17.67
Eggs
0.038
12.67
Oil
0.056
18.67
Coconut Milk
0.060
20.00
Total Weight: 0.507
Group Coconut Filling
Ingredient
KG
%
Desiccated Coconut
0.030
-
Coconut Milk
0.120
-
BAKELS CARAMEL CREAM
0.080
-
BRITE VANILLA EXTRA STRENGTH
0.005
-
Walnuts
0.030
-
Total Weight: 0.265
Group Toppings
Ingredient
KG
%
PETTINA NON-TEMPERING DARK CHOCOLATE
0.100
-
PETTINA NON-TEMPERING WHITE CHOCOLATE
0.010
-
Total Weight: 0.110
How to do it:
1. Combine coconut milk and desiccated coconut and boil in a saucepan.
2. Mix boiled coconut milk and desiccated coconut to Caramel Cream, Brite Vanilla Extra Strength and walnut until evenly distributed. Set aside.
3. Blend coconut milk, water and eggs in a mixing bowl. Add Bakels Premier Chocolate Muffin Mix and sugar and mix for 1 minute at medium speed.
4. Deposit the batter on an 8” x 8” square pan. Top with the coconut filling.
5. Bake for 35-40 minutes at 180°C.
6. Cool then top with NT Dark Chocolate.
7. Let stand at room temperature until set.
8. Slice and drizzle with NT White Chocolate.
Yield: 16pcs (2”x 2” each)
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