Ingredients

Group Base
Ingredient
KG
Weight (%)
BAKELS PREMIER CHOCOLATE MUFFIN MIX
0.300
100
Sugar
0.053
17.67
Eggs
0.038
12.67
Oil
0.056
18.67
Coconut Milk
0.060
20
Total Weight: 0.507
Group Coconut Filling
Ingredient
KG
Weight (%)
Desiccated Coconut
0.030
-
Coconut Milk
0.120
-
BAKELS CARAMEL CREAM
0.080
-
BRITE VANILLA EXTRA STRENGTH
0.005
-
Walnuts
0.030
-
Total Weight: 0.265
Group Toppings
Ingredient
KG
Weight (%)
PETTINA NON-TEMPERING DARK CHOCOLATE
0.100
-
PETTINA NON-TEMPERING WHITE CHOCOLATE
0.010
-
Total Weight: 0.110

Method

How to do it:

1. Combine coconut milk and desiccated coconut and boil in a saucepan.
2. Mix boiled coconut milk and desiccated coconut to Caramel Cream, Brite Vanilla Extra Strength and walnut until evenly distributed. Set aside.
3. Blend coconut milk, water and eggs in a mixing bowl. Add Bakels Premier Chocolate Muffin Mix and sugar and mix for 1 minute at medium speed.
4. Deposit the batter on an 8” x 8” square pan. Top with the coconut filling.
5. Bake for 35-40 minutes at 180°C.
6. Cool then top with NT Dark Chocolate.
7. Let stand at room temperature until set.
8. Slice and drizzle with NT White Chocolate.

Yield

16pcs (2”x 2” each)

Ingredients

Group Base
Ingredient
KG
Weight (%)
BAKELS PREMIER CHOCOLATE MUFFIN MIX
0.300
100
Sugar
0.053
17.67
Eggs
0.038
12.67
Oil
0.056
18.67
Coconut Milk
0.060
20
Total Weight: 0.507
Group Coconut Filling
Ingredient
KG
Weight (%)
Desiccated Coconut
0.030
-
Coconut Milk
0.120
-
BAKELS CARAMEL CREAM
0.080
-
BRITE VANILLA EXTRA STRENGTH
0.005
-
Walnuts
0.030
-
Total Weight: 0.265
Group Toppings
Ingredient
KG
Weight (%)
PETTINA NON-TEMPERING DARK CHOCOLATE
0.100
-
PETTINA NON-TEMPERING WHITE CHOCOLATE
0.010
-
Total Weight: 0.110

Method

How to do it:

1. Combine coconut milk and desiccated coconut and boil in a saucepan.
2. Mix boiled coconut milk and desiccated coconut to Caramel Cream, Brite Vanilla Extra Strength and walnut until evenly distributed. Set aside.
3. Blend coconut milk, water and eggs in a mixing bowl. Add Bakels Premier Chocolate Muffin Mix and sugar and mix for 1 minute at medium speed.
4. Deposit the batter on an 8” x 8” square pan. Top with the coconut filling.
5. Bake for 35-40 minutes at 180°C.
6. Cool then top with NT Dark Chocolate.
7. Let stand at room temperature until set.
8. Slice and drizzle with NT White Chocolate.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Slices & Bars