Cappuccino Cheesecake
14-030
Group Base
Ingredient
KG
%
Fino Chocolate Cake Mix
0.200
100.00
Butter
0.020
10.00
Whole Eggs
0.020
10.00
Walnuts
0.020
10.00
Total Weight: 0.260
Group Cheesecake
Ingredient
KG
%
PETTINA CLASSIC CHEESECAKE MIX
0.445
100.00
Water
0.333
74.83
Eggs
0.111
24.94
APITO EXPRESSO PASTE
0.050
11.24
Cinnamon powder
0.001
0.22
Total Weight: 0.940
Group Topping
Ingredient
KG
%
BAKELS WHIP-BRITE WHIPPED TOPPING POWDER
0.250
-
Cold water
0.050
-
Total Weight: 0.300
How to do it:
Base
1. Place Fino Chocolate Cake Mix, softened butter, water, whole eggs and walnuts in a mixing bowl. Mix using a cake paddle until combined.
2. Press firmly onto bottom of a greased9” spring form pan. Set aside.
Cheesecake:
1. Whisk all filling ingredients on top speed for 1 minute. Scrape.
2. Whisk on top speed for 3-4 minutes until light.
3. Spread over crust.
Topping:
1. Whip Whip Brite and cold water for 5 minutes on high speed. Decorate as desired.
Yield: 1 cake x 9 inch diameter
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