How to do it:
1. Place Fino Chocolate Cake Mix, softened butter, water, whole eggs and walnuts in a mixing bowl. Mix using a cake paddle until combined.
2. Press firmly onto bottom of a greased9” spring form pan. Set aside.
1. Whisk all filling ingredients on top speed for 1 minute. Scrape.
2. Whisk on top speed for 3-4 minutes until light.
3. Spread over crust.
1. Whip Whip Brite and cold water for 5 minutes on high speed. Decorate as desired.
Yield: 1 cake x 9 inch diameter