Mango Pandan Torte
05-028
Group Cake
Ingredient
KG
%
Bakels Mamon Mix
0.250
100.00
Sugar
0.040
16.00
Eggs
0.300
120.00
Cooking oil
0.050
20.00
APITO PANDAN PASTE
0.020
8.00
Total Weight: 0.660
Group Icing
Ingredient
KG
%
BAKELS WHIP-BRITE WHIPPED TOPPING POWDER
0.150
-
Cold water
0.100
-
Mango (mashed)
0.100
-
Mangoes
0.150
-
Total Weight: 0.500
How to do it:
Cake:
1. Mix Bakels Mamon Mix, Apito Pandan Paste, sugar and eggs using wire whisk for 10 minutes on high speed.
2. Fold-in oil carefully.
3. Deposit batter in a paper-lined jelly roll pan.
4. Bake at 180°C for 30 minutes or until done.
Topping/Filling:
1. Using a wire whisk, mix Whip Brite powder, mashed mangoes and cold water until full volume is achieved. Set aside.
To assemble:
1. Cut the cake base into 3 layers.
2. Spread icing in between layers of the cake base.
3. Top and decorate the cake using remaining icing and mango slices.
4. Chill and serve cold.
Yield: 1 cake (8 slices)
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