Pandan Kaya Macapuno Roll
05-036
Group Dough
Ingredient
KG
%
Bread Flour
1.000
100.00
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.008
0.80
BAKELS LECITEX
0.008
0.80
Milk Powder
0.020
2.00
Salt
0.015
1.50
Sugar
0.100
10.00
Water
0.500
50.00
BAKELS SHORTENING
0.040
4.00
Total Weight: 1.691
Group Pandan Kaya Macapuno Filling
Ingredient
KG
%
BAKELS PANDAN KAYA PREMIX
0.200
-
Water
0.200
-
Macapuno strands
0.120
-
Total Weight: 0.520
Group Topping
Ingredient
KG
%
Desiccated Coconut
0.100
-
APITO PANDAN PASTE
0.010
-
Total Weight: 0.110
How to do it:
Dough:
1. Dissolve salt and sugar in water.
2. Place flour, Hollandia Instant Yeast, Lecitex, milk powder and salt/sugar solution in a spiral mixer, mix on low speed for 2 minutes. Scrape down.
3. Add Bakels Shortening, shift to high speed and continue mixing for 8 minutes or until fully developed.
4. Divide and scale into 40 grams, round into a ball and rest for 15 minutes.
5. Mold and fill with 10 grams filling.
6. Dip dough in water and roll over the prepared topping.
7. Deposit into a greased baking pan and proof.
8. Bake at 180°C.
Filling:
1. Using a wire whisk, mix Pandan Kaya Premix and water until it has achieved a smooth consistency (about 10 minutes).
2. Blend in macapuno strands.
Topping:
1. Blend together desiccated coconut and Apito Pandan Paste.
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