Choco Bread Delight
07-013
Group Dough
Ingredient
KG
%
1st class bread flour
0.800
80.00
3rd class bread flour
0.200
20.00
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.010
1.00
DOBRIM HIGH SPEED
0.004
0.40
BAKELS SHORTENING
0.050
5.00
Water
0.520
52.00
Sugar
0.160
16.00
Salt
0.015
1.50
Whole Eggs
0.050
5.00
Total Weight: 1.809
Group Filling
Ingredient
KG
%
3rd class bread flour
0.125
-
Brown Sugar
0.100
-
BAKELS MARGARINE SPECIAL
0.050
-
BAKELS ALKALIZED COCOA POWDER
0.040
-
Water
0.030
-
BAKELS BAKE STABLE CUSTARD MIX
0.015
-
Total Weight: 0.360
How to do it:
1. Mix all ingredients except Bakels Shortening for 2 minutes on slow speed.
2. Add shortening, shift to high speed and mix for 6 minutes or until dough is developed.
3. Rest for 10 minutes.
4. Divide and scale into 40-g pieces.
5. Flatten and place filling at the center. Mold as desired.
6. Proof and bake.
Filling:
1. Mix all ingredients until homogenous.
Yield: 45 piece x 40g
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