Ingredients

Group Batter portion
Ingredient
KG
Weight (%)
Cake Flour
0.100
100
Oil
0.046
45.45
Water
0.050
50
Sugar
0.046
45.45
Egg Yolk
0.109
109.09
Salt
0.002
1.91
BAKELS CAKE CONCENTRATE
0.006
5.45
Total Weight: 0.358
Group Foam portion
Ingredient
KG
Weight (%)
Egg white
0.227
227.27
Sugar
0.091
90.91
Cream of tartar
0.001
0.91
Total Weight: 0.319
Group Filling/Icing
Ingredient
KG
Weight (%)
BAKELS DULCE DE LECHE
0.150
-
BAKELS BAKE STABLE CUSTARD MIX
0.038
-
Water
0.113
-
Total Weight: 0.300

Method

How to do it:

Batter portion:
1. Combine cake flour, Bakels Cake Concentrate, sugar and salt in a bowl.
2. Add vegetable oil, egg yolk and water. Mix by hand until smooth.
3. Set aside.

Foam portion:
1. Using a wire whisk, whip egg white and cream of tartar for 1 minute.
2. Gradually add sugar and continue mixing until medium stiffness is obtained.

Assembly:
1. Fold in batter portion into foam portion.
2. Deposit in a tube pan.
3. Bake at 180°C until done.
4. Cool.
5. Cut cake horizontally into 2 layers.
6. Spread filling in the middle.
7. Cover with the icing.

Yield

1 x 6 inch cake

Ingredients

Group Batter portion
Ingredient
KG
Weight (%)
Cake Flour
0.100
100
Oil
0.046
45.45
Water
0.050
50
Sugar
0.046
45.45
Egg Yolk
0.109
109.09
Salt
0.002
1.91
BAKELS CAKE CONCENTRATE
0.006
5.45
Total Weight: 0.358
Group Foam portion
Ingredient
KG
Weight (%)
Egg white
0.227
227.27
Sugar
0.091
90.91
Cream of tartar
0.001
0.91
Total Weight: 0.319
Group Filling/Icing
Ingredient
KG
Weight (%)
BAKELS DULCE DE LECHE
0.150
-
BAKELS BAKE STABLE CUSTARD MIX
0.038
-
Water
0.113
-
Total Weight: 0.300

Method

How to do it:

Batter portion:
1. Combine cake flour, Bakels Cake Concentrate, sugar and salt in a bowl.
2. Add vegetable oil, egg yolk and water. Mix by hand until smooth.
3. Set aside.

Foam portion:
1. Using a wire whisk, whip egg white and cream of tartar for 1 minute.
2. Gradually add sugar and continue mixing until medium stiffness is obtained.

Assembly:
1. Fold in batter portion into foam portion.
2. Deposit in a tube pan.
3. Bake at 180°C until done.
4. Cool.
5. Cut cake horizontally into 2 layers.
6. Spread filling in the middle.
7. Cover with the icing.

Display Conditions

Display Conditions

Chilled

Category

Category

Cakes, Sponge

Finished Product

Finished Product

Cake

Please Rotate Your Device

Device

We require your device to be portrait in order to provide you with the best possible experience.