Apple Custard Cream Puff
10-038
Group Cream Puff
Ingredient
KG
%
Cake Flour
0.200
100.00
Salt
0.003
1.50
Unsalted Butter
0.170
85.00
Cold water
0.400
200.00
Whole Eggs
0.300
150.00
Total Weight: 1.073
Group Filling
Ingredient
KG
%
Cold water
0.154
-
BAKELS BAKE STABLE CUSTARD MIX
0.051
-
BAKELS LES FRUITS 50% APPLE
0.102
-
Total Weight: 0.307
How to do it:
Cream Puff:
1. Bring water, butter and salt to a rolling boil.
2. Add in the flour all at once and stir vigorously over low heat. Cook until the mixture forms a dough ball and clears from the side of the pan.
3. Remove from heat and beat using a paddle until about 45°C.
4. Add eggs gradually.
5. Deposit batter in piping bag fitted with a star tip. Pipe on a greased tray.
6. Bake at 220°C for 20 minutes.
Filling:
1. Whisk water and Bakels Custard Mix using a wire whisk for 2-3 minutes.
2. Fold in Frutojam Gourmet Apple.
3. Deposit in piping bag and use as filling for cream puff.
Yield: 45 pieces
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