Ingredients

Group 1
Ingredient
KG
Weight (%)
Bread Flour
0.400
80
Soft Flour
0.100
20
Sugar
0.100
10
Salt
0.008
1.5
Milk Powder
0.020
4
Whole Eggs
0.050
10
BAKELS SHORTENING
0.030
6
Water
0.275
55
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.005
1
DOBRIM HIGH SPEED
0.002
0.4
Total Weight: 0.990
Group 2
Ingredient
KG
Weight (%)
BAKELS MARGARINE SPECIAL
0.067
-
Sugar
0.050
-
Bread Flour
0.100
-
Total Weight: 0.217

Method

How to do it:

Dough:
1. Mix all ingredients except Bakels Shortening.
2. After 5 minutes mixing, add Bakels Shortening.
3. Mix until fully developed.
4. Cut to sizes (150 grams) then form into desired shape.
5. Proof, cut, brush with egg wash, grate topping, then bake at 180°C for 15-20 minutes.

Topping:
1. Combine all ingredients.
2. Grate over proofed dough prior to baking.

Yield

6 x 150g dough

Ingredients

Group 1
Ingredient
KG
Weight (%)
Bread Flour
0.400
80
Soft Flour
0.100
20
Sugar
0.100
10
Salt
0.008
1.5
Milk Powder
0.020
4
Whole Eggs
0.050
10
BAKELS SHORTENING
0.030
6
Water
0.275
55
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.005
1
DOBRIM HIGH SPEED
0.002
0.4
Total Weight: 0.990
Group 2
Ingredient
KG
Weight (%)
BAKELS MARGARINE SPECIAL
0.067
-
Sugar
0.050
-
Bread Flour
0.100
-
Total Weight: 0.217

Method

How to do it:

Dough:
1. Mix all ingredients except Bakels Shortening.
2. After 5 minutes mixing, add Bakels Shortening.
3. Mix until fully developed.
4. Cut to sizes (150 grams) then form into desired shape.
5. Proof, cut, brush with egg wash, grate topping, then bake at 180°C for 15-20 minutes.

Topping:
1. Combine all ingredients.
2. Grate over proofed dough prior to baking.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Semi-sweet

Please Rotate Your Device

Device

We require your device to be portrait in order to provide you with the best possible experience.