Bakery Cream
08-002
Group 1
Ingredient
KG
%
Butter
0.040
100.00
BAKELS SHORTENING
0.040
100.00
Water
0.011
26.68
Refined Sugar
0.011
26.68
Total Weight: 0.100
How to do it:
1. Dissolve sugar in water and stir well.
2. Beat butter and Bakels Shortening on medium speed until white and smooth in appearance.
3. Gradually pour sugar solution into the mixture and beat on medium speed until fluffy, approximately 2 minutes.
Yield: 100g bakery cream (enough as filling for 1 piece 12 x 8 layer cake)
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