Ingredients

Group 1
Ingredient
KG
Weight (%)
Butter
0.040
100
BAKELS SHORTENING
0.040
100
Water
0.011
26.68
Refined Sugar
0.011
26.68
Total Weight: 0.100

Method

How to do it:

1. Dissolve sugar in water and stir well.
2. Beat butter and Bakels Shortening on medium speed until white and smooth in appearance.
3. Gradually pour sugar solution into the mixture and beat on medium speed until fluffy, approximately 2 minutes.

Yield

100g bakery cream (enough as filling for 1 piece 12 x 8 layer cake)

Product Used

Ingredients

Group 1
Ingredient
KG
Weight (%)
Butter
0.040
100
BAKELS SHORTENING
0.040
100
Water
0.011
26.68
Refined Sugar
0.011
26.68
Total Weight: 0.100

Method

How to do it:

1. Dissolve sugar in water and stir well.
2. Beat butter and Bakels Shortening on medium speed until white and smooth in appearance.
3. Gradually pour sugar solution into the mixture and beat on medium speed until fluffy, approximately 2 minutes.