How to do it:
1. Dissolve sugar in water and stir well.
2. Beat butter and Bakels Shortening on medium speed until white and smooth in appearance.
3. Gradually pour sugar solution into the mixture and beat on medium speed until fluffy, approximately 2 minutes.
Yield: 100g bakery cream (enough as filling for 1 piece 12 x 8 layer cake)
Suites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City