Group 1
Ingredient
KG
0.300
Lemon Juice
0.020
White Sugar
0.020
Total Weight: 0.340

How to do it:

  1. Place all ingredients in a sauce pan and bring to a simmer.
  2. Continue simmering on low heat for 10 minutes, stirring occasionally with a whisk to break down the strawberry pieces.
  3. Cool completely before transferring in a clean container. Refrigerate.

Yield: Approximately 2 cups

Display Conditions

Display Conditions

Chilled, Room Temperature

Category

Category

Spreads