Mousse
07-037
Group 1
Ingredient
KG
%
BAKELS WHIP-BRITE WHIPPED TOPPING POWDER
0.160
100.00
Cold water
0.080
50.00
All Purpose Cream
0.080
50.00
Gelatin (unflavored)
0.005
3.33
Hot Water
0.048
25.00
Total Weight: 0.373
How to do it:
1. Dissolve gelatin in hot water.
2. Add Whip Brite powder, cold water and all purpose cream in a mixing bowl and whisk on slow speed for 30 seconds. Shift to medium speed and whisk for another 30 seconds.
3. Slowly add gelatin and mix for 1 minute on slow speed. Scrape down.
4. Whisk for another 2 minutes on high speed.
5. Apply as desired.
Yield: 12 x 30-g serving
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