Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS WHIP-BRITE WHIPPED TOPPING POWDER
0.160
100
Cold water
0.080
50
All Purpose Cream
0.080
50
Gelatin (unflavored)
0.005
3.33
Hot Water
0.048
25
Total Weight: 0.373

Method

How to do it:

1. Dissolve gelatin in hot water.
2. Add Whip Brite powder, cold water and all purpose cream in a mixing bowl and whisk on slow speed for 30 seconds. Shift to medium speed and whisk for another 30 seconds.
3. Slowly add gelatin and mix for 1 minute on slow speed. Scrape down.
4. Whisk for another 2 minutes on high speed.
5. Apply as desired.

Yield

12 x 30-g serving

Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS WHIP-BRITE WHIPPED TOPPING POWDER
0.160
100
Cold water
0.080
50
All Purpose Cream
0.080
50
Gelatin (unflavored)
0.005
3.33
Hot Water
0.048
25
Total Weight: 0.373

Method

How to do it:

1. Dissolve gelatin in hot water.
2. Add Whip Brite powder, cold water and all purpose cream in a mixing bowl and whisk on slow speed for 30 seconds. Shift to medium speed and whisk for another 30 seconds.
3. Slowly add gelatin and mix for 1 minute on slow speed. Scrape down.
4. Whisk for another 2 minutes on high speed.
5. Apply as desired.

Display Conditions

Display Conditions

Chilled

Category

Category

Mousses