Ingredients

Group 1
Ingredient
KG
Weight (%)
Bread Flour
0.800
80
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.004
0.4
Water
0.400
50
Total Weight: 1.204
Group 2
Ingredient
KG
Weight (%)
Bread Flour
0.200
20
BAKELS SWEET DOUGH BLEND
0.200
20
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.004
0.4
Water
0.110
51
BAKELS MARGARINE SPECIAL
0.030
3
ROTITEX
0.010
1
Total Weight: 0.554
Group 3
Ingredient
KG
Weight (%)
BAKELS BAKE STABLE CUSTARD MIX
0.100
-
Water
0.250
-
BAKELS DULCE DE LECHE
0.100
-
Total Weight: 0.450
Group 4
Ingredient
KG
Weight (%)
Bread Flour
0.050
-
BAKELS MARGARINE SPECIAL
0.050
-
Skimmed Milk
0.050
-
Sugar
0.050
-
Eggs
0.030
-
Total Weight: 0.230

Method

How to do it:

Sponge:
1. Combine all ingredients in a mixing bowl. Mix on low speed for 4 minutes.
2. Place sponge in a bowl. Cover and rest for 2 hours.

Dough:
1. Combine bread flour, Bakels Sweet Dough Blend, Bakels Instant Yeast, water, and sponge in a mixing bowl. Mix on low speed for 2 minutes.
2. Add Bakels Margarine Special and Rotitex. Mix on high speed for 5 minutes or until fully developed.
3. Scale to 30g. Round and rest for 10 minutes.
4. Apply filling. Place dough on a flat sheet.
5. Proof. Put streusel (Group 4) on top before baking.
6. Bake at 180°C until done.

Filling:
1. Combine Bakels Bake-Stable Custard Mix and water in a mixing bowl.
2. Whisk on high speed for 3 minutes.
3. Fold in Bakels Dulce de Leche.

Streusel:
1. Combine all the ingredients in a mixing bowl.
2. Mix on low speed until pea-sized.

Yield

58 pieces x 30-g dough

Ingredients

Group 1
Ingredient
KG
Weight (%)
Bread Flour
0.800
80
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.004
0.4
Water
0.400
50
Total Weight: 1.204
Group 2
Ingredient
KG
Weight (%)
Bread Flour
0.200
20
BAKELS SWEET DOUGH BLEND
0.200
20
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.004
0.4
Water
0.110
51
BAKELS MARGARINE SPECIAL
0.030
3
ROTITEX
0.010
1
Total Weight: 0.554
Group 3
Ingredient
KG
Weight (%)
BAKELS BAKE STABLE CUSTARD MIX
0.100
-
Water
0.250
-
BAKELS DULCE DE LECHE
0.100
-
Total Weight: 0.450
Group 4
Ingredient
KG
Weight (%)
Bread Flour
0.050
-
BAKELS MARGARINE SPECIAL
0.050
-
Skimmed Milk
0.050
-
Sugar
0.050
-
Eggs
0.030
-
Total Weight: 0.230

Method

How to do it:

Sponge:
1. Combine all ingredients in a mixing bowl. Mix on low speed for 4 minutes.
2. Place sponge in a bowl. Cover and rest for 2 hours.

Dough:
1. Combine bread flour, Bakels Sweet Dough Blend, Bakels Instant Yeast, water, and sponge in a mixing bowl. Mix on low speed for 2 minutes.
2. Add Bakels Margarine Special and Rotitex. Mix on high speed for 5 minutes or until fully developed.
3. Scale to 30g. Round and rest for 10 minutes.
4. Apply filling. Place dough on a flat sheet.
5. Proof. Put streusel (Group 4) on top before baking.
6. Bake at 180°C until done.

Filling:
1. Combine Bakels Bake-Stable Custard Mix and water in a mixing bowl.
2. Whisk on high speed for 3 minutes.
3. Fold in Bakels Dulce de Leche.

Streusel:
1. Combine all the ingredients in a mixing bowl.
2. Mix on low speed until pea-sized.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Sweet

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