Milky Bread
12-072
Group 1
Ingredient
KG
%
Bread Flour
0.800
80.00
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.004
0.40
Water
0.400
50.00
Total Weight: 1.204
Group 2
Ingredient
KG
%
Bread Flour
0.200
20.00
BAKELS SWEET DOUGH BLEND
0.200
20.00
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.004
0.40
Water
0.110
51.00
BAKELS MARGARINE SPECIAL
0.030
3.00
ROTITEX
0.010
1.00
Total Weight: 0.554
Group 3
Ingredient
KG
%
BAKELS BAKE STABLE CUSTARD MIX
0.100
-
Water
0.250
-
BAKELS DULCE DE LECHE
0.100
-
Total Weight: 0.450
Group 4
Ingredient
KG
%
Bread Flour
0.050
-
BAKELS MARGARINE SPECIAL
0.050
-
Skimmed Milk
0.050
-
Sugar
0.050
-
Eggs
0.030
-
Total Weight: 0.230
How to do it:
Sponge:
1. Combine all ingredients in a mixing bowl. Mix on low speed for 4 minutes.
2. Place sponge in a bowl. Cover and rest for 2 hours.
Dough:
1. Combine bread flour, Bakels Sweet Dough Blend, Bakels Instant Yeast, water, and sponge in a mixing bowl. Mix on low speed for 2 minutes.
2. Add Bakels Margarine Special and Rotitex. Mix on high speed for 5 minutes or until fully developed.
3. Scale to 30g. Round and rest for 10 minutes.
4. Apply filling. Place dough on a flat sheet.
5. Proof. Put streusel (Group 4) on top before baking.
6. Bake at 180°C until done.
Filling:
1. Combine Bakels Bake-Stable Custard Mix and water in a mixing bowl.
2. Whisk on high speed for 3 minutes.
3. Fold in Bakels Dulce de Leche.
Streusel:
1. Combine all the ingredients in a mixing bowl.
2. Mix on low speed until pea-sized.
Yield: 58 pieces x 30-g dough
