Orange Glazed Coffee Cake
00-035
Group 1
Ingredient
KG
%
Bread Flour
0.500
50.00
All Purpose Flour
0.500
50.00
Sugar
0.200
20.00
Salt
0.015
1.50
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.015
1.50
Water
0.200
20.00
Evaporated Milk
0.150
15.00
Egg Yolk
0.150
15.00
DOBRIM NOBRO
0.004
0.40
BAKELS MONOFRESH
0.005
0.50
APITO ORANGE PASTE
0.005
0.50
Orange rind
0.010
1.00
Cottage Cheese
0.150
15.00
BAKELS MARGARINE SPECIAL
0.150
15.00
Total Weight: 2.054
Group 2
Ingredient
KG
%
Orange juice
0.015
-
Powdered sugar
0.060
-
Total Weight: 0.075
How to do it:
1. Place bread flour, all purpose flour, sugar, salt, Bakels Instant Yeast, water, evaporated milk, egg yolk, Dobrim Nobro, Monofresh, Apito Orange Paste, orange rind and cottage cheese in mixing bowl and mix using a spiral mixer at low speed for 2 minutes.
2. Add Bakels Margarine Special and develop dough thoroughly.
3. Remove from mixing bowl and scale 30 g doughs. Round and place in 9” round pans (12 pieces per pan).
4. Proof for 1½ to 2 hours and bake at 180°C until golden brown.
5. Combine orange juice and powdered and brush onto newly baked coffee cakes.
Yield: 68 x 30-g dough
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