Ingredients

Group 1
Ingredient
KG
Weight (%)
Bread Flour
0.500
50
All Purpose Flour
0.500
50
Sugar
0.200
20
Salt
0.015
1.5
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.015
1.5
Water
0.200
20
Evaporated Milk
0.150
15
Egg Yolk
0.150
15
DOBRIM NOBRO
0.004
0.4
BAKELS MONOFRESH
0.005
0.5
APITO ORANGE PASTE
0.005
0.5
Orange rind
0.010
1
Cottage Cheese
0.150
15
BAKELS MARGARINE SPECIAL
0.150
15
Total Weight: 2.054
Group 2
Ingredient
KG
Weight (%)
Orange juice
0.015
-
Powdered sugar
0.060
-
Total Weight: 0.075

Method

How to do it:

1. Place bread flour, all purpose flour, sugar, salt, Bakels Instant Yeast, water, evaporated milk, egg yolk, Dobrim Nobro, Monofresh, Apito Orange Paste, orange rind and cottage cheese in mixing bowl and mix using a spiral mixer at low speed for 2 minutes.
2. Add Bakels Margarine Special and develop dough thoroughly.
3. Remove from mixing bowl and scale 30 g doughs. Round and place in 9” round pans (12 pieces per pan).
4. Proof for 1½ to 2 hours and bake at 180°C until golden brown.
5. Combine orange juice and powdered and brush onto newly baked coffee cakes.

Yield

68 x 30-g dough

Ingredients

Group 1
Ingredient
KG
Weight (%)
Bread Flour
0.500
50
All Purpose Flour
0.500
50
Sugar
0.200
20
Salt
0.015
1.5
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.015
1.5
Water
0.200
20
Evaporated Milk
0.150
15
Egg Yolk
0.150
15
DOBRIM NOBRO
0.004
0.4
BAKELS MONOFRESH
0.005
0.5
APITO ORANGE PASTE
0.005
0.5
Orange rind
0.010
1
Cottage Cheese
0.150
15
BAKELS MARGARINE SPECIAL
0.150
15
Total Weight: 2.054
Group 2
Ingredient
KG
Weight (%)
Orange juice
0.015
-
Powdered sugar
0.060
-
Total Weight: 0.075

Method

How to do it:

1. Place bread flour, all purpose flour, sugar, salt, Bakels Instant Yeast, water, evaporated milk, egg yolk, Dobrim Nobro, Monofresh, Apito Orange Paste, orange rind and cottage cheese in mixing bowl and mix using a spiral mixer at low speed for 2 minutes.
2. Add Bakels Margarine Special and develop dough thoroughly.
3. Remove from mixing bowl and scale 30 g doughs. Round and place in 9” round pans (12 pieces per pan).
4. Proof for 1½ to 2 hours and bake at 180°C until golden brown.
5. Combine orange juice and powdered and brush onto newly baked coffee cakes.

Display Conditions

Display Conditions

Chilled

Category

Category

Breads, Sweet