Ingredients

Group 1
Ingredient
KG
Weight (%)
Bread Flour
1.000
100
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.010
1
DOBRIM NOBRO
0.004
0.4
Sugar
0.100
10
Salt
0.015
1.5
Water
0.550
55
BAKELS SHORTENING
0.020
2
Vegetable Oil
0.020
2
Total Weight: 1.719

Method

How to do it:

Straight Dough Method:
1. Combine flour, Bakels Instant Yeast and Dobrim Nobro.
2. Dissolve sugar and salt in water and combine with flour mixture.
3. Mix for 2 minutes at low speed.
4. Add Bakels Shortening then mix for 4 minutes at high speed.
5. Add vegetable oil and continue mixing for 1 minute at high speed or until fully developed.
6. Ferment for 3 hours.
7. Carefully form dough into long baton shapes and roll over bread crumbs.
8. Rest for 15 minutes.
9. Cut into 30g pieces, place in baking tins.
10. Proof.
11. Bake at 180°C until golden brown.

Yield

57 x 30g

Ingredients

Group 1
Ingredient
KG
Weight (%)
Bread Flour
1.000
100
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.010
1
DOBRIM NOBRO
0.004
0.4
Sugar
0.100
10
Salt
0.015
1.5
Water
0.550
55
BAKELS SHORTENING
0.020
2
Vegetable Oil
0.020
2
Total Weight: 1.719

Method

How to do it:

Straight Dough Method:
1. Combine flour, Bakels Instant Yeast and Dobrim Nobro.
2. Dissolve sugar and salt in water and combine with flour mixture.
3. Mix for 2 minutes at low speed.
4. Add Bakels Shortening then mix for 4 minutes at high speed.
5. Add vegetable oil and continue mixing for 1 minute at high speed or until fully developed.
6. Ferment for 3 hours.
7. Carefully form dough into long baton shapes and roll over bread crumbs.
8. Rest for 15 minutes.
9. Cut into 30g pieces, place in baking tins.
10. Proof.
11. Bake at 180°C until golden brown.

Display Conditions

Display Conditions

Warm

Category

Category

Breads, Sweet

Finished Product

Finished Product

Crusty Roll