Standard Loaf Bread
06-088
Group 1
Ingredient
KG
%
Bread Flour
1.000
100.00
Water (1)
0.520
52.00
Sugar
0.160
16.00
Salt
0.015
1.50
Milk Powder
0.030
3.00
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.008
0.80
BAKELS SHORTENING
0.020
2.00
BAKELS MARGARINE SPECIAL
0.020
2.00
DOBRIM HIGH SPEED
0.004
0.40
BAKELS MONOFRESH
0.004
0.40
Total Weight: 1.781
How to do it:
1. Dry mix flour, sugar, salt, Dobrim High Speed, Bakels Instant Yeast, Monofresh
and milk powder for 30 seconds. Add water and mix at slow speed for 2
minutes.
2. Add Bakels Shortening and Bakels Margarine Special, mix for about 5 minutes
or until dough is well-developed.
3. Divide and scale into 400-g pieces, round, cover and rest for 10 minutes.
4. Mold and place dough in well-greased loaf pans.
5. Proof.
6. Bake at 180°C for 30 minutes. Remove immediately from the pan and let cool
completely before packing.
Yield: 4 pcs
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