Gluten-Free Sugar Buns
How to do it:
1. Blend Bakels Gluten Free Health Bread Mix and butter until it resembles fine bread crumbs.
2. Add sugar and mix through.
3. Add milk and egg. Mix using a paddle until thoroughly mixed.
4. Deposit 85 grams into greased cupcake tins or pastel tins.
5. Bake at 200°C for 5-7 minutes or until done.
Yield: 5 buns x 85 grams
Suites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City