Ingredients

Group Buns
Ingredient
KG
Weight (%)
BAKELS GLUTEN FREE HEALTH BREAD MIX
0.190
100
Milk
0.079
41.4
Butter
0.050
26.3
Eggs
0.050
26
Sugar
0.064
33.5
Total Weight: 0.432

Method

How to do it:

1. Blend Bakels Gluten Free Health Bread Mix and butter until it resembles fine bread crumbs.
2. Add sugar and mix through.
3. Add milk and egg. Mix using a paddle until thoroughly mixed.
4. Deposit 85 grams into greased cupcake tins or pastel tins.
5. Bake at 200°C for 5-7 minutes or until done.

Yield

5 buns x 85 grams

Ingredients

Group Buns
Ingredient
KG
Weight (%)
BAKELS GLUTEN FREE HEALTH BREAD MIX
0.190
100
Milk
0.079
41.4
Butter
0.050
26.3
Eggs
0.050
26
Sugar
0.064
33.5
Total Weight: 0.432

Method

How to do it:

1. Blend Bakels Gluten Free Health Bread Mix and butter until it resembles fine bread crumbs.
2. Add sugar and mix through.
3. Add milk and egg. Mix using a paddle until thoroughly mixed.
4. Deposit 85 grams into greased cupcake tins or pastel tins.
5. Bake at 200°C for 5-7 minutes or until done.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Gluten Free

Finished Product

Finished Product

Gluten Free