Products

Bakels can provide strong product development, manufacturing resources and technical support for virtually any ingredient a baker could need. Whether for bread, pastry or confectionary used by the smallest or largest baker, Bakels can supply the product.

The Bakels philosophy, which links together such an extensive product range, is that all our products must be safe, high quality and affordable.

The main product groups include:

          Bread improvers, Dough Conditioners and Shelf life Extenders

          Premixes for bread, pastry and confectionery products

          Bakery Fats

          Release Agents

          Cake and Bread Emulsifiers

          Baking Powders, Instant Yeast

          Icings, Toppings and Filling Creams

          Fruit Fillings, Glazes and Flavoring Pastes

          Chocolates, Couvertures and Non-Tempering Truffle Mixes

For a complete list of our products, please go to the Products page.