Apple Jam
21-016
Group 1
Ingredient
KG
0.300
Lemon Juice
0.020
Cinnamon powder
0.001
White Sugar
0.070
Total Weight: 0.391
How to do it:
- Place all ingredients in a sauce pan and bring to a simmer.
- Continue simmering on low heat for 10 minutes, stirring occasionally with a whisk to break down the apple pieces.
- Cool completely before transferring in a clean container. Refrigerate.
Yield: Approximately 2 cups
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