Ingredients

Group 1
Ingredient
KG
Weight (%)
Bread Flour
1.000
100
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.012
1.2
BAKELS LECITEX
0.010
1
Salt
0.020
2
Sugar
0.020
2
Water
0.600
55-60
BAKELS SHORTENING
0.020
2
Olive Oil
0.050
5
BAKELS PESTO BASE
0.050
5
Total Weight: 1.782

Method

How to do it:

1. Combine bread flour, Bakels Instant Yeast and Lecitex Bread Improver.
2. Dissolve salt and sugar in water and combine with flour mixture.
3. Mix for 2 minutes at low speed then add Bakels Shortening and olive oil.
4. Continue mixing at high speed until 90% developed.
5. Add Bakels Pesto Base. Mix using slow speed until well blended.
6. Round dough.
7. Ferment for 30 minutes.
8. Punch down. Place in a 16” x 12” x 1” jellyroll pan, cover then rest for 15 minutes.
9. Pull, stretch and pat dough to fill pan. Rest for another 15 minutes.
10. Proof for 1 hour then punch down using your knuckles.
11. Top with dried tomatoes, herbs, etc.
12. Bake with steam at 200°C for 30 minutes.

Yield

1 flat bread good for 40 slices

Ingredients

Group 1
Ingredient
KG
Weight (%)
Bread Flour
1.000
100
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.012
1.2
BAKELS LECITEX
0.010
1
Salt
0.020
2
Sugar
0.020
2
Water
0.600
55-60
BAKELS SHORTENING
0.020
2
Olive Oil
0.050
5
BAKELS PESTO BASE
0.050
5
Total Weight: 1.782

Method

How to do it:

1. Combine bread flour, Bakels Instant Yeast and Lecitex Bread Improver.
2. Dissolve salt and sugar in water and combine with flour mixture.
3. Mix for 2 minutes at low speed then add Bakels Shortening and olive oil.
4. Continue mixing at high speed until 90% developed.
5. Add Bakels Pesto Base. Mix using slow speed until well blended.
6. Round dough.
7. Ferment for 30 minutes.
8. Punch down. Place in a 16” x 12” x 1” jellyroll pan, cover then rest for 15 minutes.
9. Pull, stretch and pat dough to fill pan. Rest for another 15 minutes.
10. Proof for 1 hour then punch down using your knuckles.
11. Top with dried tomatoes, herbs, etc.
12. Bake with steam at 200°C for 30 minutes.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Lean