Pesto Garlic Sauce
How to do it:
1. Melt butter in a medium, non-stick saucepan over medium heat.
2. Add cream cheese and Bakels Pesto Base, stirring with wire whisk until smooth.
3. Over low heat, gradually add milk, whisking to smooth out lumps.
4. Stir in grated quick-melt cheese. Continue stirring until sauce reaches desired consistency.
5. Toss with hot pasta to serve.
Yield: 16 x 30-g serving
Suites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City