Choco Icing
10-053
Group 1
Ingredient
KG
%
BAKELS DARK CHOCOLATE FUDGE
0.233
100.00
BAKELS DIAMOND GLAZE CHOCOLATE
0.117
50.00
Total Weight: 0.350
How to do it:
1. Combine Bakels Dark Choco Fudge and Diamond Glaze Chocolate in a bowl.
2. Mix with a spatula until well-combined.
3. Apply on cake.
Yield: 350g (good for 1 x 8” round cake)
