Artisan Wrap
15-028
Group Dough
Ingredient
KG
%
All Purpose Flour
0.500
100.00
BAKELS ARTISAN 7% CONCENTRATE
0.060
12.00
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.005
1.00
Salt
0.006
1.20
BAKELS PESTO BASE
0.040
8.00
Water
0.320
64.00
Vegetable Oil
0.030
6.00
Total Weight: 0.961
Group Chicken Filling
Ingredient
KG
%
Chicken
0.250
-
Green bell peppers (chopped)
0.050
-
Red bell peppers (chopped)
0.050
-
Onions
0.005
-
Bacon bits
0.200
-
Tomatoes (sliced)
0.150
-
Mushroom
0.375
-
Salt
0.001
-
Pepper
0.001
-
Quickmelt Cheese
0.200
-
Total Weight: 1.281
How to do it:
Dough:
1. Combine all the dry ingredients. Mix on low speed for 30 seconds.
2. Add water and mix on low speed for 2 minutes.
3. Add vegetable oil and mix on high speed until 90% developed.
4. Add Bakels Pesto Base and mix until fully-developed.
5. Round and rest for 10 minutes. Scale to 80g.
6. Flatten the dough into a thin, round sheet and place on flat sheets.
7. Proof for 10 minutes.
8. Bake at 210°C for 3 minutes.
9. Put filling on one half of the dough. Top with bacon bits, sliced tomatoes, mushrooms and quickmelt cheese.
10. Bake again at 210°C for 3-4 minutes and fold in half.
Filling:
1. Saute chicken in onion and add the green and red bell peppers.
2. Add salt and pepper to taste.
3. Fry bacon and set aside.
Yield: 12 x 80g dough
