Ingredients

Group 1
Ingredient
KG
Weight (%)
Bread Flour
0.500
100
Water
0.150
30
Brown Sugar
0.070
14
Salt
0.006
1.2
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.004
0.8
Nuts (chopped)
0.020
4
Skimmed Milk
0.018
3.5
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.020
4
Banana (mashed)
0.250
50
Molasses
0.001
6
Total Weight: 1.039

Method

How to do it:

1. Dissolve brown sugar, salt and molasses in water.
2. Mix bread flour, Bakels Instant Yeast, skimmed milk, mashed banana and cashew nuts for 30 seconds.
3. Add brown sugar, molasses and salt solution. Mix for 2 minutes at 1st speed.
4. Add Butta Butteroil Substitute and continue mixing at 2nd speed until fully developed.
5. Rest dough for 10 minutes.
6. Scale dough into 450 grams.
7. Sheet, roll and mold as desired.
8. Proof for 2-2½ hours.
9. Brush with egg wash.
10. Bake at 180°C for 20 minutes.

Yield

2 x 450g

Ingredients

Group 1
Ingredient
KG
Weight (%)
Bread Flour
0.500
100
Water
0.150
30
Brown Sugar
0.070
14
Salt
0.006
1.2
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.004
0.8
Nuts (chopped)
0.020
4
Skimmed Milk
0.018
3.5
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.020
4
Banana (mashed)
0.250
50
Molasses
0.001
6
Total Weight: 1.039

Method

How to do it:

1. Dissolve brown sugar, salt and molasses in water.
2. Mix bread flour, Bakels Instant Yeast, skimmed milk, mashed banana and cashew nuts for 30 seconds.
3. Add brown sugar, molasses and salt solution. Mix for 2 minutes at 1st speed.
4. Add Butta Butteroil Substitute and continue mixing at 2nd speed until fully developed.
5. Rest dough for 10 minutes.
6. Scale dough into 450 grams.
7. Sheet, roll and mold as desired.
8. Proof for 2-2½ hours.
9. Brush with egg wash.
10. Bake at 180°C for 20 minutes.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Sweet