Caro Pasas de Herba
06-024
Group 1
Ingredient
KG
%
Bread Flour
1.000
100.00
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.008
0.80
BAKELS LECITEX
0.008
0.80
Sugar
0.140
14.00
Salt
0.015
1.50
BAKELS PESTO BASE
0.050
5.00
BAKELS SHORTENING
0.040
4.00
Raisins
0.400
40.00
Carrots (grated)
0.400
40.00
Water
0.280
28.00
Total Weight: 2.341
How to do it:
1. Mix bread flour, Bakels Instant Yeast, Lecitex Bread Improver and grated carrots.
2. Dissolve salt and sugar in water and combine with flour mixture.
3. Mix for 2 minutes on low speed and then add Bakels Shortening.
4. Continue mixing on high speed for 5 minutes or until 90% developed.
5. Add Bakels Pesto Base. Mix for another 1 minute.
6. Add raisins until fully incorporated.
7. Rest dough for 10 minutes.
8. Cut into 100 g dough pieces or cut to desired weight.
9. Mold into balls or as desired.
10. Proof and bake at 180°C.
Yield: 23 piece x 100g dough
