Ingredients

Group 1
Ingredient
KG
Weight (%)
Bread Flour
1.000
100
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.008
0.8
BAKELS LECITEX
0.008
0.8
Sugar
0.140
14
Salt
0.015
1.5
BAKELS PESTO BASE
0.050
5
BAKELS SHORTENING
0.040
4
Raisins
0.400
40
Carrots (grated)
0.400
40
Water
0.280
28
Total Weight: 2.341

Method

How to do it:

1. Mix bread flour, Bakels Instant Yeast, Lecitex Bread Improver and grated carrots.
2. Dissolve salt and sugar in water and combine with flour mixture.
3. Mix for 2 minutes on low speed and then add Bakels Shortening.
4. Continue mixing on high speed for 5 minutes or until 90% developed.
5. Add Bakels Pesto Base. Mix for another 1 minute.
6. Add raisins until fully incorporated.
7. Rest dough for 10 minutes.
8. Cut into 100 g dough pieces or cut to desired weight.
9. Mold into balls or as desired.
10. Proof and bake at 180°C.

Yield

23 piece x 100g dough

Ingredients

Group 1
Ingredient
KG
Weight (%)
Bread Flour
1.000
100
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.008
0.8
BAKELS LECITEX
0.008
0.8
Sugar
0.140
14
Salt
0.015
1.5
BAKELS PESTO BASE
0.050
5
BAKELS SHORTENING
0.040
4
Raisins
0.400
40
Carrots (grated)
0.400
40
Water
0.280
28
Total Weight: 2.341

Method

How to do it:

1. Mix bread flour, Bakels Instant Yeast, Lecitex Bread Improver and grated carrots.
2. Dissolve salt and sugar in water and combine with flour mixture.
3. Mix for 2 minutes on low speed and then add Bakels Shortening.
4. Continue mixing on high speed for 5 minutes or until 90% developed.
5. Add Bakels Pesto Base. Mix for another 1 minute.
6. Add raisins until fully incorporated.
7. Rest dough for 10 minutes.
8. Cut into 100 g dough pieces or cut to desired weight.
9. Mold into balls or as desired.
10. Proof and bake at 180°C.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Sweet

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