Caro Pasas de Herba
How to do it:
1. Mix bread flour, Bakels Instant Yeast, Lecitex Bread Improver and grated carrots.
2. Dissolve salt and sugar in water and combine with flour mixture.
3. Mix for 2 minutes on low speed and then add Bakels Shortening.
4. Continue mixing on high speed for 5 minutes or until 90% developed.
5. Add Bakels Pesto Base. Mix for another 1 minute.
6. Add raisins until fully incorporated.
7. Rest dough for 10 minutes.
8. Cut into 100 g dough pieces or cut to desired weight.
9. Mold into balls or as desired.
10. Proof and bake at 180°C.
Yield: 23 piece x 100g dough