Ingredients

Group 1
Ingredient
KG
Weight (%)
All Purpose Flour
0.200
100
BAKELS CAKE CONCENTRATE
0.020
10
Baking soda
0.002
1
BAKELS SHORTENING
0.031
15.63
BAKELS MARGARINE SPECIAL
0.031
15.63
Sugar
0.200
100
Eggs
0.110
55
Pineapple syrup
0.028
13.75
Carrots (grated)
0.150
75
Pineapple Tidbits
0.075
37.5
Total Weight: 0.847

Method

How to do it:

1. Blend all purpose flour, Bakels Cake Concentrate, baking soda, Bakels Shortening and Bakels Margarine Special at 1st speed for 3 minutes.
2. Add sugar. Continue mixing for 3 minutes. Scrape down.
3. Shift to 2nd speed. Add whole eggs and pineapple syrup.
4. Shift to 1st speed and mix for 1 minute while adding carrots and pineapple tidbits.
5. Deposit in a rectangular pan. Top with nuts if desired.
6. Bake at 180°C until done.

Yield

2 x 400g batter

Ingredients

Group 1
Ingredient
KG
Weight (%)
All Purpose Flour
0.200
100
BAKELS CAKE CONCENTRATE
0.020
10
Baking soda
0.002
1
BAKELS SHORTENING
0.031
15.63
BAKELS MARGARINE SPECIAL
0.031
15.63
Sugar
0.200
100
Eggs
0.110
55
Pineapple syrup
0.028
13.75
Carrots (grated)
0.150
75
Pineapple Tidbits
0.075
37.5
Total Weight: 0.847

Method

How to do it:

1. Blend all purpose flour, Bakels Cake Concentrate, baking soda, Bakels Shortening and Bakels Margarine Special at 1st speed for 3 minutes.
2. Add sugar. Continue mixing for 3 minutes. Scrape down.
3. Shift to 2nd speed. Add whole eggs and pineapple syrup.
4. Shift to 1st speed and mix for 1 minute while adding carrots and pineapple tidbits.
5. Deposit in a rectangular pan. Top with nuts if desired.
6. Bake at 180°C until done.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Slices & Bars

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