Carrot-Pineapple Slice
09-108
Group 1
Ingredient
KG
%
All Purpose Flour
0.200
100.00
BAKELS CAKE CONCENTRATE
0.020
10.00
Baking soda
0.002
1.00
BAKELS SHORTENING
0.031
15.63
BAKELS MARGARINE SPECIAL
0.031
15.63
Sugar
0.200
100.00
Eggs
0.110
55.00
Pineapple syrup
0.028
13.75
Carrots (grated)
0.150
75.00
Pineapple Tidbits
0.075
37.50
Total Weight: 0.847
How to do it:
1. Blend all purpose flour, Bakels Cake Concentrate, baking soda, Bakels Shortening and Bakels Margarine Special at 1st speed for 3 minutes.
2. Add sugar. Continue mixing for 3 minutes. Scrape down.
3. Shift to 2nd speed. Add whole eggs and pineapple syrup.
4. Shift to 1st speed and mix for 1 minute while adding carrots and pineapple tidbits.
5. Deposit in a rectangular pan. Top with nuts if desired.
6. Bake at 180°C until done.
Yield: 2 x 400g batter
