Carrot-Walnut Loaf Bread
00-007
Group 1
Ingredient
KG
%
Bread Flour
0.500
100.00
Salt
0.008
1.50
Sugar
0.070
14.00
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.004
0.80
BAKELS LECITEX
0.004
0.80
Skimmed Milk
0.020
4.00
Eggs
0.050
10.00
Water
0.150
30.00
Molasses
0.010
2.00
Cinnamon powder
0.003
0.50
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.020
4.00
BAKELS SHORTENING
0.020
4.00
Carrots (grated)
0.200
40.00
Walnuts
0.050
10.00
Total Weight: 1.108
How to do it:
1. Mix bread flour, salt, sugar, Bakels Instant Yeast, Lecitex Bread Improver, skimmed milk, eggs, water, molasses and cinnamon powder at low speed for 2 minutes.
2. Add Bakels Shortening and Butta Butteroil Substitute and mix at high speed for 3 minutes.
3. When the dough is partially developed, add grated carrots and continue mixing at high speed until fully developed.
4. Add walnuts and mix dough for 1 minute.
5. Rest dough for 10 minutes.
6. Scale at 400 grams and 250 grams and proof.
7. Bake at 180°C for 20-30 minutes.
Yield: 2 x 400g and 1 x 250g
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