Ingredients

Group 1
Ingredient
KG
Weight (%)
All Purpose Flour
0.100
100
BAKELS BAKING POWDER
0.006
6
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.080
80
Brown Sugar
0.140
140
Eggs
0.100
100
Salt
0.002
2
BRITE VANILLA EXTRA STRENGTH
0.005
5
Glazed fruits
0.100
100
Raisins
0.025
25
Total Weight: 0.558

Method

How to do it:

1. Soak glazed fruits and raisins in rum or brandy or sherry.
2. Blend sugar and Butta Butteroil Substitute for 2 minutes at first speed using a paddle. Scrape down.
3. Add eggs and Brite Vanilla Regular gradually while blending at 1st speed.
4. Add all purpose flour, salt and Bakels Baking Powder then continue blending at 2nd speed for 2 minutes.
5. Add soaked glazed fruits and raisins.
6. Bake at 180°C for 13 minutes. Pan: 12”x 8” x ¾ in.
7. Cool, slice and dust with powdered sugar.

Yield

24 slices x 2“ squares

Ingredients

Group 1
Ingredient
KG
Weight (%)
All Purpose Flour
0.100
100
BAKELS BAKING POWDER
0.006
6
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.080
80
Brown Sugar
0.140
140
Eggs
0.100
100
Salt
0.002
2
BRITE VANILLA EXTRA STRENGTH
0.005
5
Glazed fruits
0.100
100
Raisins
0.025
25
Total Weight: 0.558

Method

How to do it:

1. Soak glazed fruits and raisins in rum or brandy or sherry.
2. Blend sugar and Butta Butteroil Substitute for 2 minutes at first speed using a paddle. Scrape down.
3. Add eggs and Brite Vanilla Regular gradually while blending at 1st speed.
4. Add all purpose flour, salt and Bakels Baking Powder then continue blending at 2nd speed for 2 minutes.
5. Add soaked glazed fruits and raisins.
6. Bake at 180°C for 13 minutes. Pan: 12”x 8” x ¾ in.
7. Cool, slice and dust with powdered sugar.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Slices & Bars

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