Chia-Garlic Tear and Share
13-033
Group Dough
Ingredient
KG
%
BAKELS CHIA SEED BREAD CONCENTRATE
1.000
100.00
Bread Flour
1.000
100.00
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.020
2.00
BAKELS PESTO BASE
0.070
7.00
Water
1.280
128.00
Total Weight: 3.370
Group Topping
Ingredient
KG
%
APITO GARLIC PASTE
0.160
-
Total Weight: 0.160
How to do it:
1. Mix bread flour, Bakels Chia Seed Concentrate and Bakels Instant Yeast on low speed until combined.
2. Add water and mix for 2 minutes.
3. Shift to high speed and mix until 90% developed. Add Bakels Pesto Base and mix until fully developed.
4. Round, cover and rest dough for 15-20 minutes.
5. Cut dough into 20-gram pieces and round.
6. Coat with Apito Garlic Paste.
7. Arrange the pieces of dough in greased pans. Proof.
8. Bake with steam at 200°C for 25-30 minutes or until light golden in color.
Yield: 1 piece (9” x 9” square)
