Chia Seed Bread
13-050
Ingredients
Group Bread
Ingredient
KG
Weight (%)
BAKELS CHIA SEED BREAD CONCENTRATE
1.000
100
Bread Flour
1.000
100
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.040
4
BAKELS SHORTENING
0.020
2
Cold water
1.280
128
Total Weight: 3.340
Method
How to do it:
1. Place all ingredients in a bowl and mix until well developed.
2. Allow the dough to rest for 5-10 mins.
3. Scale 40 gms dough. Form into a ball.
4. Proof until ready.
5. Bake at 220⁰ C with steam for 25 mins or until golden brown.
Yield
83 pieces x 40g
Product Used
Ingredients
Group Bread
Ingredient
KG
Weight (%)
BAKELS CHIA SEED BREAD CONCENTRATE
1.000
100
Bread Flour
1.000
100
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.040
4
BAKELS SHORTENING
0.020
2
Cold water
1.280
128
Total Weight: 3.340
Method
How to do it:
1. Place all ingredients in a bowl and mix until well developed.
2. Allow the dough to rest for 5-10 mins.
3. Scale 40 gms dough. Form into a ball.
4. Proof until ready.
5. Bake at 220⁰ C with steam for 25 mins or until golden brown.
Ingredients
Group Bread
Ingredient
KG
Weight (%)
BAKELS CHIA SEED BREAD CONCENTRATE
1.000
100
Bread Flour
1.000
100
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.040
4
BAKELS SHORTENING
0.020
2
Cold water
1.280
128
Total Weight: 3.340
Method
How to do it:
1. Place all ingredients in a bowl and mix until well developed.
2. Allow the dough to rest for 5-10 mins.
3. Scale 40 gms dough. Form into a ball.
4. Proof until ready.
5. Bake at 220⁰ C with steam for 25 mins or until golden brown.
Yield
83 pieces x 40g
Product Used
Ingredients
Group Bread
Ingredient
KG
Weight (%)
BAKELS CHIA SEED BREAD CONCENTRATE
1.000
100
Bread Flour
1.000
100
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.040
4
BAKELS SHORTENING
0.020
2
Cold water
1.280
128
Total Weight: 3.340
Method
How to do it:
1. Place all ingredients in a bowl and mix until well developed.
2. Allow the dough to rest for 5-10 mins.
3. Scale 40 gms dough. Form into a ball.
4. Proof until ready.
5. Bake at 220⁰ C with steam for 25 mins or until golden brown.
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