Ingredients

Group Bread
Ingredient
KG
Weight (%)
BAKELS CHIA SEED BREAD CONCENTRATE
1.000
100
Bread Flour
1.000
100
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.040
4
BAKELS SHORTENING
0.020
2
Cold water
1.280
128
Total Weight: 3.340

Method

How to do it:

1. Place all ingredients in a bowl and mix until well developed.
2. Allow the dough to rest for 5-10 mins.
3. Scale 40 gms dough. Form into a ball.
4. Proof until ready.
5. Bake at 220⁰ C with steam for 25 mins or until golden brown.

Yield

83 pieces x 40g

Ingredients

Group Bread
Ingredient
KG
Weight (%)
BAKELS CHIA SEED BREAD CONCENTRATE
1.000
100
Bread Flour
1.000
100
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.040
4
BAKELS SHORTENING
0.020
2
Cold water
1.280
128
Total Weight: 3.340

Method

How to do it:

1. Place all ingredients in a bowl and mix until well developed.
2. Allow the dough to rest for 5-10 mins.
3. Scale 40 gms dough. Form into a ball.
4. Proof until ready.
5. Bake at 220⁰ C with steam for 25 mins or until golden brown.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Lean