Chia Seed Bread
13-050
Group Bread
Ingredient
KG
%
BAKELS CHIA SEED BREAD CONCENTRATE
1.000
100.00
Bread Flour
1.000
100.00
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.040
4.00
BAKELS SHORTENING
0.020
2.00
Cold water
1.280
128.00
Total Weight: 3.340
How to do it:
1. Place all ingredients in a bowl and mix until well developed.
2. Allow the dough to rest for 5-10 mins.
3. Scale 40 gms dough. Form into a ball.
4. Proof until ready.
5. Bake at 220⁰ C with steam for 25 mins or until golden brown.
Yield: 83 pieces x 40g
