Group Loaf Cake
Ingredient
KG
%
BAKELS MUFFIN MIX
0.500
100.00
BAKELS MAIZE OPTIMA
0.100
20.00
Water
0.113
22.50
Oil
0.140
28.00
Whole Eggs
0.175
35.00
Total Weight: 1.028

How to do it:

1. Place water, eggs, Maize Optima Conc and Bakels Muffin Mix
in a mixing bowl.
2. Blend using cake paddle for approximately 1 minute at low speed.
3. Scrape down and mix at second speed for 4 minutes.
4. Slowly add cooking oil while mixing at low speed.
5. Deposit into muffin pan until 2/3 full.
6. Bake at 180°C for 20-25 minutes.

Yield: 3 loaves x 300g

Display Conditions

Display Conditions

Room Temperature

Category

Category

Batter, Cakes