Ingredients

Group 1
Ingredient
KG
BAKELS BAKE STABLE CUSTARD MIX
0.100
Water
0.300
Evaporated Milk
0.300
Total Weight: 0.700

Method

How to do it:

1. Whisk all ingredients at high speed for two (2) minutes.
2. Rest for 5 minutes.
3. Whisk for another 2 minutes.

Note: (1 part Water : 1 part Evaporated Milk)

Ingredients

Group 1
Ingredient
KG
BAKELS BAKE STABLE CUSTARD MIX
0.100
Water
0.300
Evaporated Milk
0.300
Total Weight: 0.700

Method

How to do it:

1. Whisk all ingredients at high speed for two (2) minutes.
2. Rest for 5 minutes.
3. Whisk for another 2 minutes.

Note: (1 part Water : 1 part Evaporated Milk)

Display Conditions

Display Conditions

Room Temperature