Custard Filling
04-015
Group 1
Ingredient
KG
BAKELS BAKE STABLE CUSTARD MIX
0.100
Water
0.300
Evaporated Milk
0.300
Total Weight: 0.700
How to do it:
1. Whisk all ingredients at high speed for two (2) minutes.
2. Rest for 5 minutes.
3. Whisk for another 2 minutes.
Note: (1 part Water : 1 part Evaporated Milk)
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