Garlic and Pesto Bread Sticks
17-073
Group Bread
Ingredient
KG
%
APITO SOFT DONUT MIX
0.250
100.00
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.003
1.30
Cold water
0.113
42.00
BAKELS PESTO BASE
0.025
10.00
Total Weight: 0.391
Group Toppings
Ingredient
KG
%
APITO GARLIC PASTE
0.020
1.60
Mozzarella Cheese
0.100
-
Total Weight: 0.120
How to do it:
1. Mix Apito Soft Donut Mix, Bakels Instant Active Dry Yeast and cold water in a mixing bowl. Add Bakels Pesto Herb when the dough is almost developed. Continue Mixing the dough until it is formed. Water is a variable.
2. Scale and roll the dough to strips. Cover and rest the dough for 10 minutes.
3. Re-roll the dough strips and make them longer.
4. Place the dough on a greased tray. Slightly flatten the dough strips.
5. Proof for 30-40 minutes.
6. Brush with egg wash.
7. Brush with Apito Garlic Paste and top with cheese.
8. Bake at 200°C for 12-18 minutes.
Yield: 20 pieces x 20 grams
