Ingredients

Group 1
Ingredient
KG
Weight (%)
Bread Flour
0.450
90
3rd Class Flour
0.050
10
Sugar
0.090
18
Salt
0.008
1.5
Buttermilk
0.010
2
DOBRIM NOBRO
0.002
0.4
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.005
1
BAKELS MONOFRESH
0.003
0.5
BAKELS PESTO BASE
0.050
10
Water
0.210
42
BAKELS SHORTENING
0.025
5
Total Weight: 0.902
Group 2
Ingredient
KG
Weight (%)
Onions
0.031
-
Garlic
0.013
-
Vegetable Oil
0.030
-
Beef
0.320
-
Potatoes
0.108
-
Cheese
0.200
-
Carrots
0.108
-
Parsley (chopped)
0.002
-
Eggs
0.050
-
Salt
0.001
-
Total Weight: 0.863

Method

How to do it:

1. Mix bread flour, 3rd class flour, sugar, salt, buttermilk, Dobrim Nobro, Bakels Instant Yeast, Monofresh and Bakels Pesto Base for 2 minutes at low speed. Gradually add water.
2. Add Bakels Shortening then mix for 5 minutes or until developed.
3. Rest for 10 minutes.
4. Sheet out the dough in rectangular shape, brush with butter. Spread the meat filling.
5. Roll out dough into jelly roll style. Cut dough cross-wise and place in baking trays.
6. Proof for 1 hour.
7. Bake until golden brown.
8. For the meat filling: Sauté onion and garlic in oil. When golden brown, add ground beef, potatoes, cheese and carrots. Stir then add eggs and salt. Mix until half-cooked.

Yield

22 x 40-g dough

Ingredients

Group 1
Ingredient
KG
Weight (%)
Bread Flour
0.450
90
3rd Class Flour
0.050
10
Sugar
0.090
18
Salt
0.008
1.5
Buttermilk
0.010
2
DOBRIM NOBRO
0.002
0.4
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.005
1
BAKELS MONOFRESH
0.003
0.5
BAKELS PESTO BASE
0.050
10
Water
0.210
42
BAKELS SHORTENING
0.025
5
Total Weight: 0.902
Group 2
Ingredient
KG
Weight (%)
Onions
0.031
-
Garlic
0.013
-
Vegetable Oil
0.030
-
Beef
0.320
-
Potatoes
0.108
-
Cheese
0.200
-
Carrots
0.108
-
Parsley (chopped)
0.002
-
Eggs
0.050
-
Salt
0.001
-
Total Weight: 0.863

Method

How to do it:

1. Mix bread flour, 3rd class flour, sugar, salt, buttermilk, Dobrim Nobro, Bakels Instant Yeast, Monofresh and Bakels Pesto Base for 2 minutes at low speed. Gradually add water.
2. Add Bakels Shortening then mix for 5 minutes or until developed.
3. Rest for 10 minutes.
4. Sheet out the dough in rectangular shape, brush with butter. Spread the meat filling.
5. Roll out dough into jelly roll style. Cut dough cross-wise and place in baking trays.
6. Proof for 1 hour.
7. Bake until golden brown.
8. For the meat filling: Sauté onion and garlic in oil. When golden brown, add ground beef, potatoes, cheese and carrots. Stir then add eggs and salt. Mix until half-cooked.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Sweet