Ingredients

Group 1
Ingredient
KG
Weight (%)
Bread Flour
1.000
100
DOBRIM NOBRO
0.004
0.4
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.008
0.8
Sugar
0.140
14
Salt
0.010
1
Water
0.400
40
BAKELS MARGARINE SPECIAL
0.040
4
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.040
4
Total Weight: 1.642

Method

How to do it:

1. Dissolve sugar and salt in water. Mix with flour, Dobrim Nobro and Bakels Instant Yeast for 2 minutes at low speed.
2. Add Butta Butteroil Substitute and Bakels Margarine Special, mix until dough is well developed.
3. Round, cover and rest for 20 minutes.
4. Roll into “baston” shape then dip in breadcrumbs.
5. Rest for another 10 minutes.
6. Cut into desired weight, approximately 30 grams each, using a wooden dough cutter.
7. Proof for 1 hour.
8. Bake at 180°C for 15 minutes.

Yield

54 x 30-g dough

Ingredients

Group 1
Ingredient
KG
Weight (%)
Bread Flour
1.000
100
DOBRIM NOBRO
0.004
0.4
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.008
0.8
Sugar
0.140
14
Salt
0.010
1
Water
0.400
40
BAKELS MARGARINE SPECIAL
0.040
4
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.040
4
Total Weight: 1.642

Method

How to do it:

1. Dissolve sugar and salt in water. Mix with flour, Dobrim Nobro and Bakels Instant Yeast for 2 minutes at low speed.
2. Add Butta Butteroil Substitute and Bakels Margarine Special, mix until dough is well developed.
3. Round, cover and rest for 20 minutes.
4. Roll into “baston” shape then dip in breadcrumbs.
5. Rest for another 10 minutes.
6. Cut into desired weight, approximately 30 grams each, using a wooden dough cutter.
7. Proof for 1 hour.
8. Bake at 180°C for 15 minutes.

Display Conditions

Display Conditions

Warm

Category

Category

Breads, Sweet