How to do it:
1. Mix flour, Bakels Instant Yeast, Dobrim Nobro and skimmed milk.
2. Dissolve sugar and salt in water and eggs. Combine with flour mixture.
3. Mix for 2 minutes on low speed.
4. Add Bakels Shortening and Butta Butteroil Substitute, continue mixing until dough is fully developed.
5. Divide dough into 3 parts and round.
6. Rest dough for 15 minutes.
7. Make a hole on the rounded dough then put it in a greased tube pan.
8. Proof and bake at 180°C.
Yield: 3 piece x 586g dough