Tube Bread
07-054
Group Dough
Ingredient
KG
%
Bread Flour
0.800
80.00
All Purpose Flour
0.200
20.00
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.010
1.00
DOBRIM NOBRO
0.004
0.40
Skimmed milk powder
0.030
3.00
Water
0.370
37.00
Sugar
0.200
20.00
Salt
0.015
1.50
Whole Eggs
0.050
5.00
BAKELS SHORTENING
0.060
6.00
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.020
2.00
Total Weight: 1.759
Group Icing
Ingredient
KG
%
Powdered sugar
0.300
-
Evaporated Milk
0.050
-
BAKELS MARGARINE SPECIAL
0.025
-
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.020
-
Total Weight: 0.395
How to do it:
1. Mix flour, Bakels Instant Yeast, Dobrim Nobro and skimmed milk.
2. Dissolve sugar and salt in water and eggs. Combine with flour mixture.
3. Mix for 2 minutes on low speed.
4. Add Bakels Shortening and Butta Butteroil Substitute, continue mixing until dough is fully developed.
5. Divide dough into 3 parts and round.
6. Rest dough for 15 minutes.
7. Make a hole on the rounded dough then put it in a greased tube pan.
8. Proof and bake at 180°C.
Yield: 3 piece x 586g dough
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