Dulce Bomboloni
19-174
Group Dough
Ingredient
KG
%
APITO SOFT DONUT MIX
0.250
100.00
Fresh Milk (cold)
0.125
50.00
BAKELS DAIRY BLEND
0.020
8.00
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.003
1.30
Total Weight: 0.398
Group Filling
Ingredient
KG
%
BAKELS DULCE DE LECHE
0.200
-
Total Weight: 0.200
Group Coating
Ingredient
KG
%
FINO DUSTING SUGAR
-
-
Total Weight: 0.000
How to do it:
1. Mix all dough ingredients. Develop the dough in a mixer with a dough hook.
2. Cover and rest the dough for 10 minutes.
3. Scale the dough to 25 grams each.
4. Form into a ball shape, then flatten lightly.
5. Proof for 20 minutes.
6. Remove from the proofer and air-dry for 10 minutes.
7. Fry at 160°C for 8 seconds per side until golden brown. Cool down.
8. When it cools down, pipe in Dulce de Leche and dredge in Fino Dusting Sugar.
Yield: 15 pcs
