Ingredients

Group 1
Ingredient
KG
Weight (%)
Bread Flour
1.000
100
Sugar
0.100
10
Salt
0.015
1.5
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.013
1.3
BAKELS LECITEX
0.008
0.8
Water
0.580
55-60
BAKELS SHORTENING
0.040
4
FINO MALT BASE
0.020
2-4
FINO GRAIN BASE
0.120
12
Total Weight: 1.896

Method

How to do it:

No Time Dough Method:
1. Soak Fino Grain Base in tap water for 5 minutes (use part of dough water).
2. Combine flour, Bakels Instant Yeast, TruMalt Medium, sugar, salt and Lecitex Bread Improver. Set aside.
3. Combine water with flour mixture. Add-in the soaked Fino Grain Base.
4. Mix for 2 minutes at low speed then add Bakels Shortening.
5. Continue mixing at high speed for 5 minutes.
6. Rest dough for 10 minutes.
7. Scale and mold into loaf bread.
8. Proof and bake at 180C.

Yield

3 x 500g

Ingredients

Group 1
Ingredient
KG
Weight (%)
Bread Flour
1.000
100
Sugar
0.100
10
Salt
0.015
1.5
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.013
1.3
BAKELS LECITEX
0.008
0.8
Water
0.580
55-60
BAKELS SHORTENING
0.040
4
FINO MALT BASE
0.020
2-4
FINO GRAIN BASE
0.120
12
Total Weight: 1.896

Method

How to do it:

No Time Dough Method:
1. Soak Fino Grain Base in tap water for 5 minutes (use part of dough water).
2. Combine flour, Bakels Instant Yeast, TruMalt Medium, sugar, salt and Lecitex Bread Improver. Set aside.
3. Combine water with flour mixture. Add-in the soaked Fino Grain Base.
4. Mix for 2 minutes at low speed then add Bakels Shortening.
5. Continue mixing at high speed for 5 minutes.
6. Rest dough for 10 minutes.
7. Scale and mold into loaf bread.
8. Proof and bake at 180C.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Semi-sweet

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