Group 1
Ingredient
KG
%
Bread Flour
1.000
100.00
Sugar
0.100
10.00
Salt
0.015
1.50
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.013
1.30
BAKELS LECITEX
0.008
0.80
Water
0.580
55.00
BAKELS SHORTENING
0.040
4.00
FINO MALT BASE
0.020
2.00
FINO GRAIN BASE
0.120
12.00
Total Weight: 1.896

How to do it:

No Time Dough Method:
1. Soak Fino Grain Base in tap water for 5 minutes (use part of dough water).
2. Combine flour, Bakels Instant Yeast, TruMalt Medium, sugar, salt and Lecitex Bread Improver. Set aside.
3. Combine water with flour mixture. Add-in the soaked Fino Grain Base.
4. Mix for 2 minutes at low speed then add Bakels Shortening.
5. Continue mixing at high speed for 5 minutes.
6. Rest dough for 10 minutes.
7. Scale and mold into loaf bread.
8. Proof and bake at 180C.

Yield: 3 x 500g

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Semi-sweet