Ingredients

Group 1
Ingredient
KG
Weight (%)
Cake Flour
0.350
100
Sugar
0.350
100
BAKELS OVALETT
0.021
6
BAKELS BAKING POWDER
0.014
4
Water
0.200
57
BRITE VANILLA EXTRA STRENGTH
0.005
1.5
Eggs
0.175
48.5
Total Weight: 1.115
Group 2
Ingredient
KG
Weight (%)
Cheese (grated)
0.057
-
Total Weight: 0.057

Method

How to do it:

1. Place all ingredients, except cheese, in a clean mixing bowl and whisk for 1 minute at low speed.
2. Scrape down and then whisk for 4 more minutes at top speed.
3. Place 20g batter into puto pans lined with paper cups and top with grated cheese.
4. Steam for 15 minutes.

Yield

55 x 20-g batter

Ingredients

Group 1
Ingredient
KG
Weight (%)
Cake Flour
0.350
100
Sugar
0.350
100
BAKELS OVALETT
0.021
6
BAKELS BAKING POWDER
0.014
4
Water
0.200
57
BRITE VANILLA EXTRA STRENGTH
0.005
1.5
Eggs
0.175
48.5
Total Weight: 1.115
Group 2
Ingredient
KG
Weight (%)
Cheese (grated)
0.057
-
Total Weight: 0.057

Method

How to do it:

1. Place all ingredients, except cheese, in a clean mixing bowl and whisk for 1 minute at low speed.
2. Scrape down and then whisk for 4 more minutes at top speed.
3. Place 20g batter into puto pans lined with paper cups and top with grated cheese.
4. Steam for 15 minutes.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Cakes, Specialty

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