Puto Cake
01-031
Group 1
Ingredient
KG
%
Cake Flour
0.350
100.00
Sugar
0.350
100.00
BAKELS OVALETT
0.021
6.00
BAKELS BAKING POWDER
0.014
4.00
Water
0.200
57.00
BRITE VANILLA EXTRA STRENGTH
0.005
1.50
Eggs
0.175
48.50
Total Weight: 1.115
Group 2
Ingredient
KG
%
Cheese (grated)
0.057
-
Total Weight: 0.057
How to do it:
1. Place all ingredients, except cheese, in a clean mixing bowl and whisk for 1 minute at low speed.
2. Scrape down and then whisk for 4 more minutes at top speed.
3. Place 20g batter into puto pans lined with paper cups and top with grated cheese.
4. Steam for 15 minutes.
Yield: 55 x 20-g batter
