Ingredients

Group Cheesecaike
Ingredient
KG
Egg Yolk
0.076
Fresh Milk
0.250
Heavy Cream
0.250
Refined Sugar
0.100
APITO STRAWBERRY PASTE
0.012
Total Weight: 0.688

Method

How to do it:

1. Heat milk until just boiling.
2. Whisk egg yolks and sugar together.
3. Whisk in the heated milk.
4. Pour mixture back in the pan. Heat over medium heat until thick. Do not boil.
5. Stir in cream and Apito Strawberry Paste.
6. Chill for a maximum of two hours.
7. Freeze for 30 minutes.
8. Remove from freezer and beat using a paddle until creamy.
9. Return to freezer.
10. Repeat steps 7 to 9 twice.
11. Freeze until solid.

Note: Milk powder and water may be used to replace fresh milk.

Yield

Depends on the capacity of the equipment to aerate the mixture. Better aeration means bigger volume and more yield.

Product Used

Ingredients

Group Cheesecaike
Ingredient
KG
Egg Yolk
0.076
Fresh Milk
0.250
Heavy Cream
0.250
Refined Sugar
0.100
APITO STRAWBERRY PASTE
0.012
Total Weight: 0.688

Method

How to do it:

1. Heat milk until just boiling.
2. Whisk egg yolks and sugar together.
3. Whisk in the heated milk.
4. Pour mixture back in the pan. Heat over medium heat until thick. Do not boil.
5. Stir in cream and Apito Strawberry Paste.
6. Chill for a maximum of two hours.
7. Freeze for 30 minutes.
8. Remove from freezer and beat using a paddle until creamy.
9. Return to freezer.
10. Repeat steps 7 to 9 twice.
11. Freeze until solid.

Note: Milk powder and water may be used to replace fresh milk.

Display Conditions

Display Conditions

Frozen

Category

Category

Desserts, Ice creams