Tres Leches
08-057
Group 1
Ingredient
KG
%
All Purpose Flour
0.200
100.00
BAKELS BAKING POWDER
0.008
4.00
Sugar
0.260
130.00
Salt
0.006
3.00
BRITE VANILLA EXTRA STRENGTH
0.015
1.50
Butter
0.120
60.00
Eggs
0.200
100.00
Water
0.080
40.00
BAKELS OVALETT
0.037
18.55
Total Weight: 0.926
Group Topping
Ingredient
KG
%
Fresh Milk
0.100
-
Condensed Milk
0.100
-
Evaporated Milk
0.085
-
Total Weight: 0.285
How to do it:
1. Cream butter and sugar for 5 mins at medium speed scrape down with rubber scraper and cream again for 5 mins until fluffy.
2. Add eggs and Ovalett and mix at medium speed.
3. Alternately add flour mixture (flour, salt and baking powder) and water, beginning and ending with the flour mixture to ensure that all the water is absorbed by the flour mixture.
4. Bake at 180°C for 40-45 mins.
5. Prick with fork about 10 mins and stand to cool
6. Release cake on a cloth sprinkled with sugar
7. In a bowl, mix all the topping and pour or brush on the cake.
8. Refrigerate for 2 hours and finish with whipping cream.
Yield: 1 round cake
