Ingredients

Group 1
Ingredient
KG
Weight (%)
All Purpose Flour
0.200
100
BAKELS BAKING POWDER
0.008
4
Sugar
0.260
130
Salt
0.006
3
BRITE VANILLA EXTRA STRENGTH
0.015
1.5
Butter
0.120
60
Eggs
0.200
100
Water
0.080
40
BAKELS OVALETT
0.037
18.552
Total Weight: 0.926
Group Topping
Ingredient
KG
Weight (%)
Fresh Milk
0.100
-
Condensed Milk
0.100
-
Evaporated Milk
0.085
-
Total Weight: 0.285

Method

How to do it:

1. Cream butter and sugar for 5 mins at medium speed scrape down with rubber scraper and cream again for 5 mins until fluffy.
2. Add eggs and Ovalett and mix at medium speed.
3. Alternately add flour mixture (flour, salt and baking powder) and water, beginning and ending with the flour mixture to ensure that all the water is absorbed by the flour mixture.
4. Bake at 180°C for 40-45 mins.
5. Prick with fork about 10 mins and stand to cool
6. Release cake on a cloth sprinkled with sugar
7. In a bowl, mix all the topping and pour or brush on the cake.
8. Refrigerate for 2 hours and finish with whipping cream.

Yield

1 round cake

Ingredients

Group 1
Ingredient
KG
Weight (%)
All Purpose Flour
0.200
100
BAKELS BAKING POWDER
0.008
4
Sugar
0.260
130
Salt
0.006
3
BRITE VANILLA EXTRA STRENGTH
0.015
1.5
Butter
0.120
60
Eggs
0.200
100
Water
0.080
40
BAKELS OVALETT
0.037
18.552
Total Weight: 0.926
Group Topping
Ingredient
KG
Weight (%)
Fresh Milk
0.100
-
Condensed Milk
0.100
-
Evaporated Milk
0.085
-
Total Weight: 0.285

Method

How to do it:

1. Cream butter and sugar for 5 mins at medium speed scrape down with rubber scraper and cream again for 5 mins until fluffy.
2. Add eggs and Ovalett and mix at medium speed.
3. Alternately add flour mixture (flour, salt and baking powder) and water, beginning and ending with the flour mixture to ensure that all the water is absorbed by the flour mixture.
4. Bake at 180°C for 40-45 mins.
5. Prick with fork about 10 mins and stand to cool
6. Release cake on a cloth sprinkled with sugar
7. In a bowl, mix all the topping and pour or brush on the cake.
8. Refrigerate for 2 hours and finish with whipping cream.

Display Conditions

Display Conditions

Chilled

Category

Category

Batter, Cakes

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