Rosquillos
11-029
Group Rosquillos
Ingredient
KG
%
Soft Flour
0.150
60.00
Cake Flour
0.100
40.00
BAKELS BAKING POWDER
0.001
0.20
BAKELS MARGARINE SPECIAL
0.030
12.00
Vegetable Oil
0.030
12.00
Sugar
0.175
70.00
Baking soda
0.003
1.00
Salt
0.001
0.50
Egg Yolk
0.070
28.00
Egg white
0.025
10.00
Total Weight: 0.584
How to do it:
1. Blend Bakels Margarine Special, oil, sugar and baking soda on a medium speed using a paddle.
2. Add egg whites and egg yolks. Continue mixing until sugar and salt are dissolved.
3. Combine flour and Fino Double Acting Baking Powder. Gradually add to the mixture in the bowl. Blend well in low speed and do not over-mix.
4. Place mixture on floured working table. Roll out cookie dough to about 1/4 cm thickness,
5, Cut using a rosquillos cutter. Place in lightly greased baking tray.
6. Bake at 180°C for 20-25 minutes or until done.
Yield: 29 pieces x 20g dough
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