Lemon and Lime Panna Cotta
16-054
16-054
How to do it:
1. In a clean pot, bring to a boil milk, cream, sugar, Apito Butta Vanilla Essence, Bakels Condensed Milk and Bakels Vanilla Cream.
2. Add gelatin mass, lemon zest and lime zest.
3. Pour in silicon molds around 75 grams per piece.
4. Cool down.
5. Put in a chiller and chill overnight.
6. Unmold and serve with mint and assorted coulis.
Yield: 17 pieces
Suites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City