Group Base
Ingredient
KG
%
Fresh Milk
0.800
80.00
Heavy Cream
0.200
20.00
Gelatin Mass
0.005
0.50
Condensed Milk
0.050
5.00
BAKELS VANILLA CREAM
0.060
6.00
White Sugar
0.150
15.00
APITO BUTTA VANILLA ESSENCE
0.010
1.00
Fresh Lime (zest)
0.005
0.50
Fresh Lemon (zest)
0.005
0.50
Total Weight: 1.285

How to do it:

1. In a clean pot, bring to a boil milk, cream, sugar, Apito Butta Vanilla Essence, Bakels Condensed Milk and Bakels Vanilla Cream.
2. Add gelatin mass, lemon zest and lime zest.
3. Pour in silicon molds around 75 grams per piece.
4. Cool down.
5. Put in a chiller and chill overnight.
6. Unmold and serve with mint and assorted coulis.

Yield: 17 pieces

Display Conditions

Display Conditions

Chilled

Category

Category

Desserts, Specialty

Finished Product

Finished Product

Sweet Food