Ingredients

Group 1
Ingredient
KG
Weight (%)
Cake Flour
0.300
100
Baking soda
0.005
1.67
Quick-cooking oats
0.190
63.33
Butter
0.225
75
Brown Sugar
0.450
150
Eggs
0.103
34.27
BRITE VANILLA EXTRA STRENGTH
0.018
5.87
Total Weight: 1.290
Group 2
Ingredient
KG
Weight (%)
Cream Cheese
0.225
-
Sugar
0.053
-
Condensed Milk
0.076
-
BAKELS WHITE CHOCOLATE TRUFFLE (Heat & Pour)
0.060
-
Eggs
0.103
-
BRITE VANILLA EXTRA STRENGTH
0.014
-
BAKELS LES FRUITS 50% BLUEBERRY
0.043
-
Raspberry filling
0.043
-
BAKELS LES FRUITS 50% STRAWBERRY
0.043
-
Total Weight: 0.659

Method

How to do it:

Oatmeal Dough:
1. Cream butter and brown sugar on medium speed for 2 minutes.
2. Add eggs and Brite Vanilla Extra Strength on low speed.
3. Add all the dry ingredients.
4. Divide the oatmeal dough into 2 equal portions.
5. Deposit 1 portion in a 9" x 9" square pan.
6. Bake at 180°C for 15 minutes.

Cream Cheese Layer:
1. Cream sugar and cream cheese for 5 minutes.
2. Add eggs and Brite Vanilla Extra Strength. Mix on low speed for 1 minute.
3. Heat Bakels Condensed Milk in a double boiler.
4. Add Bakels White Chocolate Truffle.
5. Pour the condensed milk-white chocolate truffle mixture on top of the pre-baked crust.
6. Top with the remaining oatmeal dough. Bake at 150°C for 45-55 minutes.

Ingredients

Group 1
Ingredient
KG
Weight (%)
Cake Flour
0.300
100
Baking soda
0.005
1.67
Quick-cooking oats
0.190
63.33
Butter
0.225
75
Brown Sugar
0.450
150
Eggs
0.103
34.27
BRITE VANILLA EXTRA STRENGTH
0.018
5.87
Total Weight: 1.290
Group 2
Ingredient
KG
Weight (%)
Cream Cheese
0.225
-
Sugar
0.053
-
Condensed Milk
0.076
-
BAKELS WHITE CHOCOLATE TRUFFLE (Heat & Pour)
0.060
-
Eggs
0.103
-
BRITE VANILLA EXTRA STRENGTH
0.014
-
BAKELS LES FRUITS 50% BLUEBERRY
0.043
-
Raspberry filling
0.043
-
BAKELS LES FRUITS 50% STRAWBERRY
0.043
-
Total Weight: 0.659

Method

How to do it:

Oatmeal Dough:
1. Cream butter and brown sugar on medium speed for 2 minutes.
2. Add eggs and Brite Vanilla Extra Strength on low speed.
3. Add all the dry ingredients.
4. Divide the oatmeal dough into 2 equal portions.
5. Deposit 1 portion in a 9" x 9" square pan.
6. Bake at 180°C for 15 minutes.

Cream Cheese Layer:
1. Cream sugar and cream cheese for 5 minutes.
2. Add eggs and Brite Vanilla Extra Strength. Mix on low speed for 1 minute.
3. Heat Bakels Condensed Milk in a double boiler.
4. Add Bakels White Chocolate Truffle.
5. Pour the condensed milk-white chocolate truffle mixture on top of the pre-baked crust.
6. Top with the remaining oatmeal dough. Bake at 150°C for 45-55 minutes.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Slices & Bars

Finished Product

Finished Product

Sliced Line

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