Apple Cinnamon Slice
09-042
Group Biscuit Base
Ingredient
KG
%
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.175
70.00
Sugar
0.075
30.00
Salt
0.003
1.20
All Purpose Flour
0.250
100.00
Total Weight: 0.503
Group Caramel Syrup
Ingredient
KG
%
Butter
0.060
-
Brown Sugar
0.100
-
Evaporated Milk
0.015
-
Light corn syrup
0.030
-
Total Weight: 0.205
Group Cake Base
Ingredient
KG
%
BAKELS CAKE CONCENTRATE
0.010
10.00
All Purpose Flour
0.100
100.00
Sugar
0.100
100.00
BAKELS MARGARINE SPECIAL
0.090
90.00
Eggs
0.060
60.00
Water
0.030
30.00
BAKELS LES FRUITS 50% APPLE
0.090
90.00
Total Weight: 0.480
Group Cinnamon Sugar
Ingredient
KG
%
Cinnamon powder
0.001
-
Brown Sugar
0.010
-
Total Weight: 0.011
How to do it:
Biscuit Base:
1. Cream together Butta Butteroil Substitute, sugar and salt until light and fluffy.
2. Add flour and mix on low speed until the mixture is thoroughly coated with fat.
3. Form the mixture into a ball and knead several times.
4. Press onto a 9 x 9 x 2-inch baking pan lined with waxed paper.
5. Bake for 7 minutes at 180ºC. Set aside.
Caramel Syrup:
1. Melt butter in saucepan.
2. Add brown sugar and milk.
3. Bring to a boil. Lower heat to a simmer and stir for 2 minutes.
4. Add light corn syrup when slightly cool.
5. Pour mixture on top of biscuit base and spread evenly.
Cake Base:
1. Blend Bakels Margarine Special, Bakels Cake Concentrate and flour on low speed.
2. Add sugar. Mix on low speed for 1 minute.
3. Gradually add eggs and water while mixing on low speed for 2 minutes.
4. Continue mixing on medium speed for 5 minutes.
5. Fold in half the amount of Les Fruits Apple.
6. Spread batter on top of glazed biscuit base.
7. Top with remaining Les Fruits Apple 50%.
8. Sprinkle with cinnamon sugar.
9. Bake at 180°C for one hour or until done.
Yield: 16 pieces (2 x 2” slices)
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