Chocolate Revel Bars
09-109
Group Base
Ingredient
KG
%
All Purpose Flour
0.140
100.00
Brown Sugar
0.105
75.00
Butter
0.100
71.50
BAKELS CAKE CONCENTRATE
0.005
3.50
Quick-cooking Rolled Oats
0.126
90.00
Eggs
0.050
35.50
Total Weight: 0.526
Group Chocolate Topping
Ingredient
KG
%
FINO DARK CHOCOLATE BUTTONS (chopped)
0.168
120.00
Condensed Milk
0.196
140.00
Butter
0.013
9.00
Total Weight: 0.377
How to do it:
Base:
1. Combine flour, oats and Bakels Cake Concentrate in a bowl. Set aside.
2. Cream butter and brown sugar on medium speed for 3 minutes. Scrape.
3. Add eggs and mix on medium speed for 1 minute.
4. Gradually add dry ingredients into the mixture. Mix until incorporated.
5. Press 2/3 of the oat mixture onto the bottom of a 7.5x7.5” square pan lined with wax paper.
6. Spread chocolate mixture over the oat mixture. Scatter remaining oat mixture over the chocolate.
7. Bake at 175°C for 25 minutes or until top is lightly browned. Chocolate mixture will still look moist.
8. Cool and cut into bars.
Chocolate Topping:
1. Combine ingredients and cook using a double boiler until smooth.
Yield: 25 pieces (1.5 inches x 1.5 inches)
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