Chewy Chocolate Revel Bars

13-034

Ingredients

Group Base

All Purpose Flour

0.112

100.00

Bakels Macaron Mix

0.028

25.00

Brown Sugar

0.105

93.75

Butter

0.100

89.38

BAKELS CAKE CONCENTRATE

0.005

4.38

Quick-cooking oats

0.126

112.50

Eggs

0.050

44.38

Total Weight: 0.526

Group Chocolate Topping

FINO DARK CHOCOLATE BUTTONS (chopped)

0.168

150.00

Condensed Milk

0.196

175.00

Butter

0.013

11.25

Total Weight: 0.377

Method

How to do it:

Base:
1. Combine flour, oats and Bakels Cake Concentrate in a bowl. Set aside.
2. Cream butter and brown sugar on medium speed for 3 minutes. Scrape.
3. Add eggs and mix on medium speed for 1 minute.
4. Gradually add dry ingredients into the mixture. Mix until incorporated.
5. Press 2/3 of the oat mixture onto the bottom of a 7.5” x 7.5” square pan lined with waxed paper.
6. Spread chocolate mixture over oat mixture. Scratter remaining oat mixture over the chocolate.
7. Bake at 175°C for 25 minutes or until top is lightly browned. Chocolate mixture will still look moist.
8. Cool and cut into bars.

Cream cheese layer:
1. Combine ingredients and cook using a double boiler until smooth.

Yield: 12 bars

Product Used