Choco Hazelnut Revel Bars
11-032
Group 1
Ingredient
KG
%
Cake Flour
0.300
100.00
Brown Sugar
0.450
150.00
Eggs
0.100
33.33
Butter
0.225
75.00
BRITE VANILLA EXTRA STRENGTH
0.021
7.00
Oatmeal
0.190
63.33
Baking soda
0.005
1.67
Total Weight: 1.291
Group 2
Ingredient
KG
%
Condensed Milk
0.300
-
FINO DARK CHOCOLATE BUTTONS (chopped)
0.300
-
BAKELS HAZELNUT TRUFFLE
0.225
-
Total Weight: 0.825
How to do it:
Oatmeal Dough:
1. Cream butter and brown sugar on medium speed for 2 minutes.
2. Add eggs and Brite Vanilla Extra Strength on low speed.
3. Add all the dry ingredients.
4. Divide the oatmeal dough into 4 equal portions.
5. Deposit 1 portion in a 9” x 9” square pan.
6. Bake at 180°C for 15 minutes.
Choco Hazelnut Filling:
1. Heat Bakels Condensed Milk in a double boiler. Add Fino Dark Chocolate Buttons and Bakels Hazelnut Truffle. Mix until homogeneous.
2. Divide into 2 equal portions.
3. Deposit 1 portion on top of the pre-baked oatmeal dough.
4. Layer it again with the unbaked oatmeal dough and bake at 180°C for 30 minutes.
Yield: 2 pieces - 9 x 9 square pan
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