How to do it:
1. Combine salt, pepper and Fino Potato Flakes.
2. Add hot water and mix well.
3. Add bits of ham and cheese.
4. Divide dough with filling into 25g pieces and shape as desired (sausage or round).
5. Roll on egg white then dredge in flour and potato flakes.
6. Fry in cooking oil for 3-4 minutes. The croquettes should have a brown, crispy crust and soft center.
Yield: 8 piece x 25g dough with filling