How to do it:
1. Combine salt, pepper and Fino Potato Flakes.
2. Add hot water and mix well.
3. Add bits of ham and cheese.
4. Divide dough with filling into 25g pieces and shape as desired (sausage or round).
5. Roll on egg white then dredge in flour and potato flakes.
6. Fry in cooking oil for 3-4 minutes. The croquettes should have a brown, crispy crust and soft center.
Yield: 8 piece x 25g dough with filling
Suites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City