Ingredients

Group Potato dough
Ingredient
KG
Weight (%)
FINO POTATO FLAKES
0.050
100
Hot Water
0.130
240-260
Salt
0.001
2
Pepper
0.000
0.4
Total Weight: 0.181
Group Filling
Ingredient
KG
Weight (%)
Ham
0.020
-
Cheese
0.010
-
Total Weight: 0.030
Group Coating
Ingredient
KG
Weight (%)
All Purpose Flour
0.010
-
FINO POTATO FLAKES
0.010
-
Egg white
0.010
-
Total Weight: 0.030
Group Frying
Ingredient
KG
Weight (%)
Frying oil
0.250
-
Total Weight: 0.250

Method

How to do it:

1. Combine salt, pepper and Fino Potato Flakes.
2. Add hot water and mix well.
3. Add bits of ham and cheese.
4. Divide dough with filling into 25g pieces and shape as desired (sausage or round).
5. Roll on egg white then dredge in flour and potato flakes.
6. Fry in cooking oil for 3-4 minutes. The croquettes should have a brown, crispy crust and soft center.

Yield

8 piece x 25g dough with filling

Product Used

Ingredients

Group Potato dough
Ingredient
KG
Weight (%)
FINO POTATO FLAKES
0.050
100
Hot Water
0.130
240-260
Salt
0.001
2
Pepper
0.000
0.4
Total Weight: 0.181
Group Filling
Ingredient
KG
Weight (%)
Ham
0.020
-
Cheese
0.010
-
Total Weight: 0.030
Group Coating
Ingredient
KG
Weight (%)
All Purpose Flour
0.010
-
FINO POTATO FLAKES
0.010
-
Egg white
0.010
-
Total Weight: 0.030
Group Frying
Ingredient
KG
Weight (%)
Frying oil
0.250
-
Total Weight: 0.250

Method

How to do it:

1. Combine salt, pepper and Fino Potato Flakes.
2. Add hot water and mix well.
3. Add bits of ham and cheese.
4. Divide dough with filling into 25g pieces and shape as desired (sausage or round).
5. Roll on egg white then dredge in flour and potato flakes.
6. Fry in cooking oil for 3-4 minutes. The croquettes should have a brown, crispy crust and soft center.

Display Conditions

Display Conditions

Room Temperature

Finished Product

Finished Product

Biscuit