Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS PREMIER BUTTERSCOTCH MUFFIN MIX
0.300
100
Evaporated Milk
0.195
65
BAKELS DAIRY BLEND
0.100
33.30
All Purpose Flour
0.200
66.67
Total Weight: 0.795

Method

How to do it:

1. Place Evaporated Milk, all-purpose flour, Dairy Blend Butter and Bakels Butterscotch Muffin Mix in a mixing bowl.
2. Blend using a cake paddle for approximately 1 minute at low speed.
3. Scrape down and mix at medium speed for 4 minutes.
4. Turn onto a light;y floured board and knead gently
5. Pat out to about 1 inch fluted pastry cutter
6. Bake at 230°C for 10 minutes.

Yield

50g/15pieces

Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS PREMIER BUTTERSCOTCH MUFFIN MIX
0.300
100
Evaporated Milk
0.195
65
BAKELS DAIRY BLEND
0.100
33.30
All Purpose Flour
0.200
66.67
Total Weight: 0.795

Method

How to do it:

1. Place Evaporated Milk, all-purpose flour, Dairy Blend Butter and Bakels Butterscotch Muffin Mix in a mixing bowl.
2. Blend using a cake paddle for approximately 1 minute at low speed.
3. Scrape down and mix at medium speed for 4 minutes.
4. Turn onto a light;y floured board and knead gently
5. Pat out to about 1 inch fluted pastry cutter
6. Bake at 230°C for 10 minutes.

Display Conditions

Display Conditions

Room Temperature

Finished Product

Finished Product

Scone

Please Rotate Your Device

Device

We require your device to be portrait in order to provide you with the best possible experience.