Butterscotch Scones
19-089
Group 1
Ingredient
KG
%
BAKELS PREMIER BUTTERSCOTCH MUFFIN MIX
0.300
100.00
Evaporated Milk
0.195
65.00
BAKELS DAIRY BLEND
0.100
33.30
All Purpose Flour
0.200
66.67
Total Weight: 0.795
How to do it:
1. Place Evaporated Milk, all-purpose flour, Dairy Blend Butter and Bakels Butterscotch Muffin Mix in a mixing bowl.
2. Blend using a cake paddle for approximately 1 minute at low speed.
3. Scrape down and mix at medium speed for 4 minutes.
4. Turn onto a light;y floured board and knead gently
5. Pat out to about 1 inch fluted pastry cutter
6. Bake at 230°C for 10 minutes.
Yield: 50g/15pieces
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