Cereal and Honey Bread
18-016
Group Bread
Ingredient
KG
%
Bread Flour
1.000
100.00
BAKELS CEREAL AND HONEY BREAD CONCENTRATE
1.000
100.00
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.020
2.00
Water
1.050
105.00
Oil
0.020
2.00
Total Weight: 3.090
How to do it:
1. Combine all ingredients in a spiral mixer except oil and mix on low speed for 2 minutes.
2. Add oil. Shift to high speed and mix for 5 minutes or until dough is developed.
3. Scale to 450g. Round and rest for 10 minutes.
4. Mold into desired shapes and place on greased flat sheets.
5. Proof.
6. Bake at 180°C until done.
Yield: 8 pieces x 350g
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